Immunoglobulin Yolk lgG

     Immunoglobulin Yolk,IgG,is the hi-bio active protein.The main functions of Ig are Ig are agglutinating,engulfing and neutralizing bacteria and toxin,and enforcing the protective and resistant ability of human body.The active yolk Ig powder is a new product extracted from immunized yolk and freezing dried by new hi-tech and is a excellent resource of Ig.

Functions of immunoglobulin：

     Ig has its so-called passive im-munity and can restrain the inva-sion of bacteria and toxin,such as:
     ——Common enteric pathoge-nic bacteria like colibacillus,salm-

onella,Suiga's bacillus and
     ——Staphylococcus aureus,Pseudomonas aeruginosa,variant streptococcus and pylorus spirillum

Applications：

      1、As a health food with immunity,it is widely used for people of low imunity.
      2、As an additive to baby food,it can enfored the protective and resistant ability and promote baby's growth.
      3、As an efficacy factor,it can be used in functional foodstuff.
      4、As a bio-pharmaceutical product,it is used for diarrhea etc.caused by enteric pathogenic bacteria and toxin.
      5、As an active additive to forage,it can prevent animals from diarrhea etc.and promote their growth.
     6、It is also used as an accessory treatment to patients with low immunity like cancer or AIDS.

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